Honey Garlic Porkchops

As promised, I'm sharing my recipe for the most delicious porkchops I've ever made! Honey Garlic Porkchops   Ingredients: 3 boneless porkchops 1/4 cup of honey juice from half of a lemon 2 tablespoons soy sauce 1 garlic clove (minced)* 1 teaspoon salt 1 teaspoon pepper *I used garlic salt and it was perfectly fine   kitchen tools: large skillet tongs basting brush knife   Instructions: 1. Mix all ingredients (except porkchops) in a small mixing bowl. 2. poke holes in the porkchops using a knife 3. baste one side of the porkchop with sauce, and lay sauce side down in skillet 4. baste tops of porkchops 5. Cook 6-10 minutes on each side (depending on thickness)   I flipped mine every two minutes or so. Every time I flipped them, I basted the top again.  This allowed the sauce to both drip into the holes you poked in the porkchop AND it leaves enough to make a yummy outer layer.  

  works well with: crescent rolls steamed broccoli potatoes